Chef's Table



Private Dining

Book the Chef's Table and enjoy an intimate private-dining experience crafted by talented Michelin and Rosette trained Executive Head Chef, Chris Alexander.

Your party will interact with Head Chef as he talks you through specific elements of the incredible dishes being prepared for you in the open kitchen, adjoining your private dining space.

Reserve a Table

 

Surrender your senses.

Opt for the Chef’s choice Tasting Menu and enjoy a sumptuous celebration of the restaurant’s locality featuring the very best of what the region and season has to offer.

This five course tasting menu is £100 per person, excluding wines. We'd love to heighten the experience for you by serving the dishes with a perfectly paired glass of wine, the tasting menu with accompanying wine flight is £170 per person.

Please note, there is a minimum spend of £600.00 for the Chef's Table.

Design a Bespoke Menu

You are welcome to work with Executive Head Chef Chris Alexander to design and influence your own bespoke menu, factoring in your personal preferences or allowing the celebration to inspire your choices.

Prices start from £130 per person for your bespoke tasting menu of seven or eight courses. Please note, there is a minimum spend of £600.00 for the Chef's Table Experience.


 

How to Book

Please complete the form below to express your interest in booking the Chef's Table Experience. Our friendly and enthusiastic team will follow up with a phone call to chat through your individual requirements and where appropriate, arrange a mutually convenient time to liaise with Executive Head Chef, Chris Alexander.

We'll answer any initial queries you might have and discuss availability. We look forward to speaking to you and we can't wait to welcome you for your sensational Chef's Table experience.

Express Your Interest

Please complete the enquiry form below to express your interest in booking the Chef's Table.
Your Name(Required)
Please enter a number from 2 to 8.
e.g. any Saturday in February 2022
Reserve a Table