All Things Staffordshire
with Chris Alexander & Thom Bateman

Local, Seasonal, Sensational

Join us in January 2022 for a culinary celebration of Staffordshire’s finest produce. You’ll enjoy a six course tasting menu put together by our resident Executive Head Chef, Chris Alexander and special guest Chef Thom Bateman. They've teamed up with local suppliers such as Dunwood Farm to create an unforgettable evening.

Both these incredibly talented chefs share a passion for the locality, its produce, its suppliers and of course its people.


21st January 2022

Enjoy a tasting menu with a difference.

Book now and join us at The Tawny Hotel.

7.00pm Arrival and canapés.
7.30pm Seated for 6 course tasting menu in our Perch.

£100 per person
£160 per person including wine pairing

Book Now

 

Stay With Us

Don't want the night to end?

Stay in one of our Woodland Lodges and enjoy waking up in 70 acres of gardens.

Breakfast is served in our Plumicorn restaurant where you can enjoy the views in the day light.

£150 Per lodge including breakfast

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About Chris & Thom

We are all about showcasing fantastic local ingredients and celebrating flavour. You can look forward to a warm welcome, attentive service and a relaxed, friendly atmosphere.

Both our Chef's have a passion for seasonal produce and incredible local ingredients will be reflected in the tasting menu.

The Plumicorn at The Tawny

We are all about showcasing fantastic local ingredients and celebrating flavour. You can look forward to a warm welcome, attentive service and a relaxed, friendly atmosphere.

Both our Chef's have a passion for seasonal produce and incredible local ingredients will be reflected in the tasting menu.