Tasting Menu

Embark on a decadent journey of flavour discovery with Executive Head Chef Andrew Watts and his team.

Eight courses thoughtfully crafted to delight the senses and showcase the best of the season.

Available 7 nights a week from 5:30pm until 8pm, the experience is approximately 2 hours.

Pre-booking required for all guests! Please use the online booking service to make your reservation.

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The Menu

Chefs Snacks
Milk Bread

Fennel Pollen, Cultured Butter

Beetroot

Granny Smith, Sheep's Yoghurt

Cornish Turbot
Courgette, Tomato Ponzu
Dunwood Beef
Pomme Dauphine, Shitake
Strawberry

Champagne 

80% Noalya Chocolate
Burnt Caramel, Malted Milk Ice Cream
Petit Fours 
£95.00 Per Person

    Please ask.

    Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.

    We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.

    We do have a wonderful Kids Menu, please ask for details.

    Wishing you a fabulous meal at The Plumicorn.

    BOOK A TABLE