Tasting Menu

Embark on a decadent journey of flavour discovery with Executive Head Chef Andrew Watts and his team.

Eight courses thoughtfully crafted to delight the senses and showcase the best of the season.

Available 7 nights a week from 5:30pm until 8pm, the experience is approximately 2 hours.

Pre-booking required for all guests! Please use the online booking service to make your reservation.

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The Menu

Chefs Snacks
Focaccia

Salted Butter

Brassica

Vegan Jus

Cured Trout
Apple, Nori
Dunwood Beef
Shitake, White Asparagus
Rhubarb

Meadowsweet

Chocolate
Raspberry
Petit Fours 
£95.00 Per Person

    Please ask.

    Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.

    We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.

    We do have a wonderful Kids Menu, please ask for details.

    Wishing you a fabulous meal at The Plumicorn.

    BOOK A TABLE