The Plumicorn
Restaurant
Welcome
You don't need to be a hotel guest to dine with us or make a reservation. Do let us know at the time of booking, if it's a special occasion and we'll add an extra touch of magic!
Our Menus
We hope that the sample menus featured below whet your appetite.
Our Team of Chef's passion for seasonal produce and incredible local ingredients will be reflected in the menu available on your visit date, which may differ from the sample menus on our website.
Please do not hesitate to mention any dietary preferences during your visit. We offer a selection of exquisite vegetarian and vegan options.
Afternoon Tea
A quintessentially English experience, Afternoon Tea is available every Friday, Saturday and Sunday between 12 noon and 2.30pm.
Offering panoramic views across the sublime Consall Estate, enjoy extraordinary food in unforgettable surroundings.
Booking is essential.
Herb Hollow
Our on-site working garden is packed with seasonal goodness. From fragrant herbs to edible blooms, our little Herb Hollow helps supply our chefs with the freshest garnishes and ingredients, straight from plot to plate. Located right next to our Plumicorn Restaurant, be sure to take a peak when visiting us.
But for pure indulgence, the grandiose Plumicorn, with views across the lakes and grounds, is worth splashing out on. Head Chef Andrew Watts has created a wonderful celebration of British fare, making use of local and seasonal ingredients, with highlights including the quail with wild garlic and the Dunwood Farm beef fillet, accompanied by chips and sticky glazed carrots.
Kirsty Nutkins - Country and Town House
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