Sunday Lunch


Join Us for Lunch

Our Sunday Lunch Menu is served in The Plumicorn Restaurant from 12 noon to 3pm every Sunday. We hope to welcome you for a relaxed afternoon, enjoying delicious food in a wonderful setting.

2 Courses are £30 per person.
3 Courses are £40 per person.

Please use the button below to book a table.

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The Tawny Restaurant Building
 

Starters

Pheasant - curried parsnip, piccolo parsnip & pear chutney

Lichfield Heritage Carrot - orange glaze, pine nut crumble, carrot ketchup, watercress

Burnt Goats’ Cheese - baby pear, walnut, watercress

Smoked Ham Hock - pea custard, affilla cress, honeycomb

Main Course

Dunwood Farm Beef  - roast sirloin, roast potatoes, Yorkshire pudding, honey roast carrot (£5 Supplement)

Butter Poached Turkey - herbed stuffing, roast potatoes, honey roast carrot

Salmon - Pan fried salmon, roast potatoes, charred lettuce & chive butter sauce

Nut Roast - roast nut roast, roast potatoes, Yorkshire pudding, honey roast carrot

All dishes served with cauliflower cheese & buttered cabbage.

We are also able to do a smaller portion of our Main Courses for Children under 12 at £15



Puddings

Pistachio & Mango Cheesecake
mango gel, passionfruit sorbet

Apple & Blueberry Crumble
apple crumble & double cream

5 Cheese Selection (£4 supplement)
Driftwood (v), Cotswolds Blue (v), Lancashire Bomb (v), Tinworth and Beauvale, with Tawny red onion chutney, fresh apple, celery & lavosh.