Sunday Lunch,
at The Plumicorn
12pm - 2.30pm on Sundays
Please make your table reservation in advance of your visit to The Plumicorn.
Our Sunday Lunch Menu is served in The Plumicorn Restaurant from 12 noon to 2.30pm every Sunday. We hope to welcome you for a relaxed afternoon, enjoying delicious food in a wonderful setting.
2 Courses are £30 per person.
3 Courses are £40 per person.
To help us ensure our high standards of service, pre-booking is essential for non-residents, thank you. Please use the button below to book a table.
Sample Menu:
Multiseed Bread, Cultured Butter
Starters
Cured Trout
Lime, Radish, Sea Herbs
Lamb Shoulder
Wild Garlic, Kale
Smoked Cheese Tart (V)
Orange, pine nut crumble, watercress, carrot ketchup
Roasted Cauliflower (V)
Sherry Vinegar, Seaweed, Nasturtium (Can Be Vegan)
Main Course
Dunwood Farm Beef Sirloin (cooked medium rare)
Glazed Carrot, Lovage Emulsion, Beef Cheek Yorkshire Pudding
Chicken
Chicken Pithivier, Lovage Emulsion, Glazed Carrot
Plaice
Citrus Fruit, Sea Herbs
Hispi (V)
Wild Garlic Pesto, Puffed Buckwheat, Wyfe Bath (Can Be Vegan)
All dishes served with Spring Cabbage & Roast Potatoes
We are also able to do a smaller portion of our Main Courses for Children under 12 at £15
Sides
Cauliflower Cheese - £5
Asparagus - £6 (V)
Miso and Honey
Roast Beetroot - £6 (V)
Toasted Seeds, Goats Curd
Dessert
Carrot Cake (V)
Poached Pear, Cream Cheese, Bee Pollen
White Chocolate (V)
Poached Rhubarb, Hibiscus Ice Cream
Key Lime Tart (V)
Milk Crisp, Raspberry Sorbet
5 Cheese Selection (V)
Apple Puree, Burnt Honey Butter, Crackers
Bath Blue, Solstice, Double Barrel Poacher
