Brasserie Menu,
in The Plumicorn
Dinner Service
5.30pm to 8.45pm - Daily
You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.
Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.
Make a Reservation
To Begin
Scallop - £12
Beef Fat, Onion, Dashi
Quail - £11.50
Wild garlic, Asparagus
Hogget - £11
Rump, Broccoli, Sour Cream, Capers
Cod - £11
Sauce Jacqueline, Mussels, White Cabbage, Sea Herbs
Roasted Cauliflower - £10
Sherry Vinegar, Seaweed, Nasturtium
Sourdough Waffle - £11
Maitake, Bath Soft Cheese, Black Garlic
To Follow
Dunwood Farm Beef Fillet - £36
Carrot, Lovage, Ox Cheek
Staffordshire Pork - £28
Char Siu Belly, Celeriac, Fermented Baby Gem
Chicken - £27
Sweetcorn, Baby Leeks, Bacon Jam
Brill - £33
Asparagus, Mussels, Fermented Gooseberry
Hispi Cabbage - £22
Wyfe Bath, Wild Garlic, Toasted Seeds, Puffed Buckwheat
Gnocchi - £20
Jerusalem Artichoke, Kale, Hazelnut
Sides
Plumicorn Chips, Roasted Garlic Emulsion - £7
Glazed Carrots, Golden Raisins, Chives - £6
Roasted Beetroots, Goats Curd, Toasted Seeds - £5.50
Asparagus, Miso, Honey - £6
To Finish
Guanaja Chocolate Cremeux - £11
Goats Milk, Beetroot
Caramel Cremeux - £11
Rhubarb, Sticky Ginger Cake
Strawberry - £11
Apple Marigold, Tonka Bean
Tahitian Vanilla Mousse - £12
Pear, Brown Butter, Bee Pollen
Passionfruit Parfait - £11
Chocolate, Fennel Blossom
Cheese Board
Apple and Marmite, Burnt Honey Butter
Lincolnshire Poacher Double Barrel (V) - An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese.
Solstice (V) - This voluptuous semi-soft cheese from the legendary White Lake dairy owes much of its character to the use of rich, creamy Guernsey milk.
Bath Blue (V) - From the Bath Soft Cheese Company Graham Padfield makes this classic blue veined semi hard cheese from organic cow’s milk following an old recipe dating back to the 18th Century.
Blanche (V) - Who knew a log of goats’ cheese could be so darn sexy? Sporting a wrinkly alabaster coat, underneath which lies a smooth paste that is delicate and creamy
£15
Please Ask
Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.
We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.
We do have a wonderful Kids Menu, please ask for details.
Wishing you a fabulous meal at The Plumicorn.
