À la carte
5.30pm to 8.45pm daily. You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.
Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.
Pre-booking is essential, please use the online booking service to make your reservation.
Thank you for your understanding.
To Begin
Confit Trout - £14.00
Apple, Celeriac, Oabika
Oyster Mushroom - £13.00
Wiltshire Truffle, Dashi Custard, Mushroom Broth
Cornish Cod - £16.00
Thai Green Curry, Pickled Fennel, Burnt Lemon
Agnolotti - £14.00
Pig Cheek, Parsnip, Hazelnuts
Potato - £13.00
Kale, Black Garlic, Confit Leeks
Pigeon - £13.00
Elderberry, Spiced Pear, Blackberry
To Follow
Dunwood Farm Beef Fillet - £38.00
Short Rib, Turnip, Black Olive
Sprinks Farm Venison - £37.00
Braised Shoulder, Parsnip, Plum
Chicken - £29.00
Potato Rosti, Sweetcorn, Mushroom
Pork Loin - £29.00
Belly, Celeriac, Nashi Pear
Wild Seabass - £34.00
Jerusalem Artichoke, Onion, Roasted Bone Sauce
Celeriac - £24.00
Pearl Barley, Kale, Thyme Flower
Sides
Plumicorn Potatoes, Parmesan, Chive
£6.50
Braised Red Cabbage, Brown Butter Hazelnuts, Truffle
£6.00
Fried Sprouts, Honey
£6.50
Tenderstem Broccoli, Smoked Almonds
£6.00
To Finish
Brown Butter Parfait - £13.50
Caramelia, Chestnut, Pear
Molasses Cake - £13.00
Rum Brown Butter, Salted Caramel, Orange
Blackberry - £13.00
Tahitian Vanilla, Tawny, Honey, Elderberries
Chocolate Cremeux - £14.00
Hazelnut, Cocoa Nibs, Oabika
Cheese Board - £16.00
Salted Butter, Quince Jelly, Malt Loaf, Apple Chutney
Ascombe (Pasteurised)(V) - A french style classic cheese that features a striking line of wood ash running through the centre of its cheese. Ascombe is made at King Stone Dairy in Gloucestershire.
Colston Bassett (Pasteurised)(V) - Colston Bassett Stilton is up there with the world’s greatest cheeses. Mellow, smooth and creamy with evenly spread blue veins, it balances sweet, savoury and salty notes. Wonderously complex.
Wyfe of Bath - (Pasteurised)(V) - This cheese is hand made using organic milk and the curds are formed into traditional basket moulds, before being matured for four months. Its soft yet deep flavour is redolent of buttercups and summer meadows.
Waterloo (Unpasteurised)(V) - A soft cheese made with milk from a local herd of Guernsey cows, giving the interior a rich flavour and golden colour.
Please ask.
Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.
We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.
We do have a wonderful Kids Menu, please ask for details.
Wishing you a fabulous meal at The Plumicorn.