Brasserie Menu,
in The Plumicorn
Dinner Service
5.30pm to 8.45pm - Daily
You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.
Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.
Make a Reservation
To Begin
Scallop - £12
Rhubarb, Elderflower, Sabayon
Smoked Duck - £11.50
Pear, Kohlrabi, Blackberry
Lamb Bresaola - £11
Gem, Sheep Yoghurt, Black Garlic
Confit Trout - £11
Buttermilk, Apple, Roe
Tomato - £10.50
Goats Mousse, Nasturtium, Focaccia
Sprouting Broccoli - £10
Nettle, Truffle, Toasted Seeds
To Follow
Dunwood Farm Beef Fillet - £35
Wild Garlic, Confit Potato, Beef Cheek Taco
Halibut - £31
Fermented Tomato Bisque, Courgette
Staffordshire Pork Loin - £28
Belly, Celeriac, Gooseberry
Smoked Chicken - £28
Broad Beans, Baby Leeks, Bacon
Sea Bass - £32
BBQ Broccoli, Mussels, Caviar
Grilled Leeks - £22
Whipped Almond Curd, Vichyssoise
Gnocchi - £22
Summer Mushrooms, Truffle
Sides
Plumicorn Chips, Leek Top Mayo - £7
Heritage Tomato, Whipped Truffle Cheese - £6
Grilled Courgette, Spiced Seeds, Yoghurt - £6
Sprouting Broccoli, Miso, Honey - £6
To Finish
Bavarois - £11
Lemon, Raspberry, Sorrel
Strawberry - £12
Elderflower, White Chocolate, Tahitian Mascarpone
Rhubarb and Ginger - £11
Gingernut, Candied Rhubarb, Dulcey Cremeux
Rum - £12
Baba, Burnt Orange, Rosemary
74% Cocoa Delice - £12
Passionfruit, Mango, Lime
Cheese Board
Marmite Butter, Apple Jam
Barkham Blue (pasteurised) (V) - Crafted from milk sourced from Guernsey cows, deep golden interior marbled with dark blue-green veins offers a rich blue taste and smooth, buttery texture.
Ashlynn (V) (pasteurised) - Made by George Bramham at Cheese Cellar Dairy in Evesham, french style goats cheese made with ash helping break down the curd slightly, becoming softer with more of a savoury taste profile.
Pitchfork (V) (unpasteurised)- Full bodied dense and nutty Cheddar from Trethowan’s in Somerset, with a juicy bite and creamy texture that rolls around the mouth.
Yarlington Tart (V) (pasteurised) - Bright and milky cheese from King Stone Dairy, with sticky cider-washed rind giving way to a silky and yielding centre.
£15
Please Ask
Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.
We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.
We do have a wonderful Kids Menu, please ask for details.
Wishing you a fabulous meal at The Plumicorn.
