À la carte
5.30pm to 8.45pm daily. You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.
Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.
Pre-booking is essential, please use the online booking service to make your reservation.
Thank you for your understanding.
To Begin
Torched Mackerel - £14.00
Heritage Tomato, Lime, Yuzu Kosho
Beetroot - £14.00
Apple, Shiso, Sheeps Yoghurt
Lobster - £18.00
Wild Fennel, Roasted Bone Sauce
Pigeon - £15.00
Celeriac, Confit Garlic, Spring Peas
Wye Valley Asparagus - £13.00
Hay Smoked Cream, Nettle, Brown Butter Hazelnuts
Quail - £15.00
Tempura Leg, Broccoli, Lovage
To Follow
Dunwood Farm Beef Fillet - £39.00
Shitake Mushroom, Pomme Dauphine, Short Rib
Pork Loin - £32.00
Braised Pig Cheek, Lardo, Turnip
Chicken - £30.00
Stuffed Thigh, Cabbage, Potato Rosti
Lamb Saddle - £33.00
Fondant Potato, Asparagus, Lamb Belly
Cornish Turbot - £33.00
Courgette, Tomato Beurre Blanc, Tomato Ponzu
Sweetheart Cabbage - £24.00
Spinach, Kale, Jus
Sides
Plumicorn Potatoes, Aged Parmesan, Chive
£6.50
Hispi Cabbage, Brown Butter Hazelnuts
£6.00
Heritage Tomatoes, Oregano Pesto
£6.50
Tenderstem Broccoli, Smoked Almonds
£6.00
To Finish
Chocolate- £14.00
Malted Milk Ice Cream, Burnt Caramel
Brown Butter Parfait - £13.50
Rhubarb, Meadowsweet, Meringue
Garden Strawberries - £14.00
White Chocolate Mousse, Champagne Sorbet
Raspberry Cremeux - £14.00
Elderflower, Tawny Honey, Buckwheat
Cheese Board - £16.00
Salted Butter, Malt Loaf, Apple Chutney
Delilah - (V) (Pasteurised) Delilah is a luxurious, triple-cream cow's milk cheese produced in Worcestershire, featuring a snowy white rind and a rich, creamy texture.
Wigmore -(V) (Unpasteurised) Produced by renowned cheesemaker Anne Wigmore of Village Maid Dairy situated near Reading, Berkshire this brie style bloomy rinded semi soft cheese is made with thermised ewes milk and vegetarian rennet..
Mayfield - (V) (Pasteurised) Made from whole cow’s milk, this sweet and nutty cheese is similar in style to an Emmental and has a semi-hard wax rind.
Stilton Cropwell - (V) (Pasteurised) Cropwell Bishop Stilton has a rich tangy flavour, and a velvety-soft texture that melts in the mouth. Traditional English blue veined cheese made at the creamery in Cropwell Bishop, Nottinghamshire. To allow this Stilton to develop its unique flavour, they normally age it for 12 weeks..
Please ask.
Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.
We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.
We do have a wonderful Kids Menu, please ask for details.
Wishing you a fabulous meal at The Plumicorn.