This year’s judges praised The Tawny not only for its unique concept and guest experience, but also for its thoughtful approach to sustainability and its positive impact on the local community.

Designed with a low environmental impact in mind, the hotel sits harmoniously within its rural surroundings, helping to rejuvenate the wider estate. Its continued success is also benefiting local businesses, with strong partnerships and ongoing development contributing to the area’s growth. Encouragingly, sustainability is not a static goal here, but an evolving commitment, with new initiatives continually being introduced.

Guests are rewarded with a true sense of peace and tranquillity, enhanced by the uniqueness of the setting and its truly stunning views. The experience is elevated further by a team described as knowledgeable, professional, and deeply committed to delivering authentic, genuine hospitality. The warm and welcoming atmosphere extends to every guest, even four-legged ones, with special touches noted for visiting dogs.

Operational excellence was also highlighted, with the restaurant team’s seamless handling of a large and varied wedding breakfast service described as nothing short of a masterclass.

Dining at The Tawny left a lasting impression. Judges commended the balance and creativity of the menu, with dishes that were both beautifully presented and thoughtfully portioned. Particular highlights included a parfait with exceptional, melt-in-the-mouth smoothness and bread noted for its outstanding flavour and texture, simple elements executed to perfection.