Celebrating Culinary Excellence
First hotel in Staffordshire to be awarded 3 AA Rosettes
A Landmark Achievement for The Tawny
We are delighted to announce that The Tawny has been awarded three AA Rosettes, a prestigious recognition of culinary excellence as part of the AA Rosette Awards. Following an inspection in January 2026, the accolade celebrates the dedication, creativity and expertise of our talented kitchen and restaurant teams, whose passion for exceptional dining continues to shape every guest experience.
This achievement also marks a historic moment for Staffordshire, as The Tawny becomes the first hotel in the county to be awarded three AA Rosettes. The honour recognises outstanding culinary creativity, technical precision and an unwavering commitment to delivering a truly memorable dining experience.
Chefs Comments
Head Chef Andrew Watts said of this milestone,
“This is an incredible achievement for The Kitchen and Restaurant Team at The Tawny. The team have been working tirelessly over the last year to achieve this incredible 3 AA Rosette milestone. It firmly establishes us as one of the best places to eat in Staffordshire!”
Dining at The Plumicorn offers a truly exceptional experience. Offering panoramic views across the sublime Consall Estate, guests enjoy extraordinary food in unforgettable surroundings. Modern in both structure and interior design, the restaurant provides a perfect platform to showcase the inventive and seasonal cuisine for which we are now officially recognised. Dining at The Plumicorn has consistently impressed visitors, with flavours and presentations that reflect both technical skill and heartfelt passion.
Chef Andrew’s style blends Modern British and French cuisine with Nordic influences, creating dishes that are inventive yet approachable. Signature dishes tend to be pastry-focused, crafted with care and precision, while the current favourite among guests is the exquisite Chocolate and umami-inspired dessert.
The tasting menu offers a curated journey through the kitchen’s philosophy, celebrating our creative approach to reimagining ingredients in diverse and unexpected ways. Each course builds upon the last, showcasing how familiar elements can be transformed into distinct expressions, while flowing seamlessly to create a harmonious and memorable dining experience.
Sourcing and Seasonality
At The Tawny, sourcing is local, seasonal, and sustainable. Our approach to sourcing reflects the same dedication to excellence that defines our kitchen. We work closely with trusted local suppliers who share our commitment to quality, sustainability, and responsible farming, ensuring every ingredient meets the highest standards.
Our kitchen garden, Herb Hollow, provides fresh produce picked daily, bringing immediacy and vibrancy to each dish. Meats are sourced from nearby Dunwood Farm and Sprinks Farm, where welfare and provenance are paramount. Our fish comes from a specialist Cornish supplier who sells only what is responsibly caught, prioritising sustainability and seasonality.
British cheeses are selected with care throughout the year, celebrating exceptional craftsmanship and provenance. As the seasons change, so too do our menus, guided by the finest Staffordshire produce and the belief that truly outstanding cooking begins with truly outstanding ingredients.
To our Team
Celebrating the achievement, Head Chef Andrew Watts shared:“This is a tremendous achievement and a true testament to our team. We have all worked tirelessly to reach this point, continually challenging ourselves to grow, to refine our craft, and to keep learning with every step forward”
Achieving three AA Rosettes is more than an accolade; it is a testament to the skill, passion, and creativity of everyone at The Tawny and The Plumicorn.
For those seeking an extraordinary dining experience in Staffordshire, complete with stunning views and exceptional cuisine, The Plumicorn awaits to deliver a sensory journey.
Discover More
For those looking to fully immerse themselves in our award-winning cuisine, we invite you to book our Taste of The Tawny package and experience a short break like no other.
Available Sunday to Thursday from March to June 2026, this includes an eight-course tasting menu and a complimentary bottle of English sparkling wine on arrival. The Plumicorn’s variety of sublime dishes highlights the bounty of Staffordshire and our artisan food producers, paired with a sumptuous wine selection designed to delight.
Please contact the hotel to pre-book your tasting menu and secure your place for an unforgettable stay.
FAQs
Q: What does receiving three AA Rosettes mean?
A: Achieving three AA Rosettes is a significant mark of culinary excellence. It reflects our team’s technical skill, creativity, and commitment to delivering an outstanding dining experience. It places The Tawny and The Plumicorn among the top destinations for food in Staffordshire.
Q: What style of cuisine can guests expect at The Plumicorn?
A: Our cuisine is a modern fusion of British and French influences with Nordic touches. Chef Andrew Watts focuses on seasonal and locally sourced ingredients, delivering dishes that are both inventive and approachable.
Q: Do guests need to book in advance?
A: Yes, we recommend booking in advance for evening dining and our Afternoon Tea to ensure availability. For Lunch, we gladly accept walk-ins, making it easy to enjoy a casual visit any day.
Q: Do you cater for allergens or dietary requirements?
A: Yes, we are happy to accommodate allergens and dietary needs. Please let us know ahead of time so our chefs can prepare a safe and delicious dining experience tailored to your requirements.