À La Carte Menu,
in The Plumicorn
Dinner Service
5.30pm to 8.45pm - Daily
You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.
Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.
Make a Reservation
To Begin
Cornish Cod - £14
Yuzu, Whey, Caviar
Mushroom - £13
Buckwheat, Dashi, Nasturtium
Scallop - £14
Thai Green Curry, Pickled Fennel
Staffordshire Pork - £14
Celeriac, Mustard, Radish
Beetroot - £12
Whipped Sheep's Yoghurt, Granny Smith
Pigeon - £13
Onion, Miso, Juniper
To Follow
Dunwood Farm Beef Fillet - £36
Ox Cheek, Bordelaise, Shitake
Sprinks Farm Venison - £35
Bolognese, Celeriac, Pear
Chicken - £29
Potato Rosti, Baby Turnip, Kale
Brill - £32
Mussels, Buttermilk, Coastal Herbs
Grilled Leeks - £24
Almond Curd, Vichyssoise, Rapeseed
Duck - £29
Pistachio Duck Sausage, Beetroot, Red Chicory
Sides
Plumicorn Chips, Confit Garlic Mayo - £7
Caesar Salad, Cos, Gouda, Pancetta - £6
Baby Carrots, Tawny Honey, Miso - £6.50
Glazed Tenderstem, Almonds - £6
To Finish
53% Hukambi Chocolate - £12
Meringue, Tarragon, Lemon Cream
Yorkshire Rhubarb - £13
Tahitian Vanilla Mousse, Rhubarb Sorbet
Mille Feuille - £12
Kaffir Lime and Mango
Apple Parfait - £12
Tonka Bean, Caramelized Croissant
Cheese Board
Salted Butter, Quince Jelly, Malt Loaf, Pear and Sultana Jam
Crozier Blue (pasteurised) (V) - Made with sheep’s milk, this cheese is salty, rich and smooth perfect with a glass of riesling.
Blanche (unpasteurised)(V) - A British homage to the iconic goats’ cheeses of the Loire Valley, this sensuous little raw milk cheese sports a wrinkly alabaster coat, beneath which lies a mousse-like paste that is as white as snow. At two weeks old, there’s a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour.
Double Barrel Poacher (unpasteurised)-An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. Deep pungent pineapple notes distinguish it from other cheddars.
Hereford Hop (pasteurised)(V) - A Semi – Firm cheese with a sharp engaging almost citrus, buttery flavour. Liberally coated with dried Hereford hops which impart a rich toasty flavour to the cheese.
£16
Please Ask
Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.
We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.
We do have a wonderful Kids Menu, please ask for details.
Wishing you a fabulous meal at The Plumicorn.