À La Carte Menu,

in The Plumicorn

Dinner Service

5.30pm to 8.45pm - Daily
You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.

Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.


Make a Reservation

Pre-booking is essential, please use the online booking service to make your reservation. Thank you for your understanding.
Book a Table

To Begin

Cornish Cod - £14
Yuzu, Whey, Caviar

Mushroom - £13
Buckwheat, Dashi, Nasturtium

Scallop - £14
Thai Green Curry, Pickled Fennel

Staffordshire Pork - £14
Celeriac, Mustard, Radish

Beetroot - £12
Whipped Sheep's Yoghurt, Granny Smith

Pigeon - £13
Onion, Miso, Juniper

To Follow

Dunwood Farm Beef Fillet - £36
Ox Cheek, Bordelaise, Shitake

Sprinks Farm Venison - £35
Bolognese, Celeriac, Pear

Chicken - £29
Potato Rosti, Baby Turnip, Kale

Brill - £32
Mussels, Buttermilk, Coastal Herbs

Grilled Leeks - £24
Almond Curd, Vichyssoise, Rapeseed

Duck - £29
Pistachio Duck Sausage, Beetroot, Red Chicory

Sides

Plumicorn Chips, Confit Garlic Mayo - £7

Caesar Salad, Cos, Gouda, Pancetta - £6

Baby Carrots, Tawny Honey, Miso - £6.50

Glazed Tenderstem, Almonds  - £6

To Finish

53% Hukambi Chocolate - £12
Meringue, Tarragon, Lemon Cream

Yorkshire Rhubarb - £13
Tahitian Vanilla Mousse, Rhubarb Sorbet

Mille Feuille - £12
Kaffir Lime and Mango

Apple Parfait - £12
Tonka Bean, Caramelized Croissant

Cheese Board

Salted Butter, Quince Jelly, Malt Loaf, Pear and Sultana Jam

Crozier Blue (pasteurised) (V) - Made with sheep’s milk, this cheese is salty, rich and smooth perfect with a glass of riesling.

Blanche (unpasteurised)(V) - A British homage to the iconic goats’ cheeses of the Loire Valley, this sensuous little raw milk cheese sports a wrinkly alabaster coat, beneath which lies a mousse-like paste that is as white as snow. At two weeks old, there’s a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour.

Double Barrel Poacher (unpasteurised)-An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. Deep pungent pineapple notes distinguish it from other cheddars.

Hereford Hop (pasteurised)(V) - A Semi – Firm cheese with a sharp engaging almost citrus, buttery flavour. Liberally coated with dried Hereford hops which impart a rich toasty flavour to the cheese.

£16

Please Ask

Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.

We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.

We do have a wonderful Kids Menu, please ask for details.

Wishing you a fabulous meal at The Plumicorn.