Brasserie Menu,

in The Plumicorn

Dinner Service

5.30pm to 8.45pm - Daily
You can enjoy this menu in main restaurant of The Plumicorn or in the bar setting.

Our commitment to using the best seasonal produce and local suppliers may occasionally result in variations to the sample menu below.


Make a Reservation

Pre-booking is essential, please use the online booking service to make your reservation. Thank you for your understanding.
Book a Table

To Begin

Cornish Crab - £14
Apple, Oabika, Pain Perdu

Cod - £12
Lardo, Capers, Chervil

BBQ Kohlrabi - £11
Pickled Kohlrabi, Pearl Barley Broth

Pigeon - £11
Blackberry, Turnip, Endive

Girolle Mushroom - £11
Shimeji, Black Garlic, Truffle

Duck Liver - £11
Waffle, Marmalade, Black Treacle

To Follow

Dunwood Farm Beef Fillet - £35
Short Rib, Hen of the Woods, Bordelaise

Dover Sole - £31
Celeriac, Cucumber, Meadowsweet

Duck - £29
Beetroot, Red Cabbage, Hibiscus

Chicken - £28
Yeasted Cauliflower, Potato Terrine, Truffle

Pollock - £32
Smoked Onion, Artichoke, Preserved Alexander

Grilled Leeks - £22
Whipped Almond Curd, Vichyssoise

Risotto - £22
Celeriac, Truffle, Kale

Sides

Plumicorn Chips, Black Garlic Mayo - £7

Chicory & Walnut Salad - £6

Salt Baked Celeriac, Hazelnut and Truffle - £6

Hispi Cabbage, Baconnaise - £6

To Finish

Blackberry Parfait - £12
Meringue, Tarragon, Lemon Cream

Tahitian Vanilla - £12
Mascarpone Mousse, Confit Pear, Oabika Ice Cream

Cremeux - £12
Banana Aero, Miso Ice Cream, Toffee

Sticky Hazelnut Cake - £11
Coffee Ice Cream, Tawny Honey

Apple - £11
Yoghurt Pannacotta, Cinnamon Biscuit, Ice Cream

Cheese Board

Marmite Butter, Quince Jelly, Apple Jam

Crozier Blue (pasteurised) (V) - Made with sheep’s milk, this cheese is salty, rich and smooth perfect with a glass of riesling.

Ragstone Goat (pasteurised) - Made by Charlie Westhead. The texture is light and creamy, with white rind and savoury lactic tones.

Montgomery (unpasteurised) - This traditional farmhouse cheddar, matured in cloth for 12 months with a wonderful nutty taste with crunch bite.

Strathearn Tart (pasteurised) - Semi soft cow’s milk which is matured for 4 weeks, brined in 10 year old single malt whiskey.

£15

Please Ask

Should you have any particular dietary or vegetarian/vegan requirements please speak to our team about alternative options.

We'd be delighted to discuss our extensive wine menu with you and make recommendations upon request.

We do have a wonderful Kids Menu, please ask for details.

Wishing you a fabulous meal at The Plumicorn.