53% Hukambi Chocolate - £12
Meringue, Tarragon, Lemon Cream

Yorkshire Rhubarb - £13
Tahitian Vanilla Mousse, Rhubarb Sorbet

Mille Feuille - £12
Kaffir Lime and Mango

Apple Parfait - £12
Tonka Bean, Caramelized Croissant

Salted Butter, Quince Jelly, Malt Loaf, Pear and Sultana Jam

Crozier Blue (pasteurised) (V) - Made with sheep’s milk, this cheese is salty, rich and smooth perfect with a glass of riesling.

Blanche (unpasteurised)(V) - A British homage to the iconic goats’ cheeses of the Loire Valley, this sensuous little raw milk cheese sports a wrinkly alabaster coat, beneath which lies a mousse-like paste that is as white as snow. At two weeks old, there’s a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour.

Double Barrel Poacher (unpasteurised)-An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. Deep pungent pineapple notes distinguish it from other cheddars.

Hereford Hop (pasteurised)(V) - A Semi – Firm cheese with a sharp engaging almost citrus, buttery flavour. Liberally coated with dried Hereford hops which impart a rich toasty flavour to the cheese.

£16