Lunch & Bar Menu,
Relaxed Dining
Join Us For Lunch
12pm to 2.30pm -Â Â Monday to Saturday
To ensure our high standards of service, pre-booking is essential for non-residents, thank you for your understanding.
From 2.30pm there is a reduced version of this menu available for residents only, served in the Bar.
Bar Snacks
Marinated Olives, Rosemary, Olive Oil - £5
Roasted Cashews, Cajun Spice - £5
House Focaccia, Hummus, Tawny Honey, Rock Salt - £7
Small Plates
Gochujang Padron Peppers, Whipped Goats Curd - £10
Sticky Chicken, BBQ Sauce, Toasted Sesame Seeds, Truffle Mayo - £13
Bath Soft French Toast, Tawny Honey, Guinness Onions - £11
Sticky Beef, Ginger, Chilli, Soy - £13
Salmon Gravlax, Sea Herbs, Burnt Lemon - £12
Large Plates
Dunwood 8oz Sirloin Steak, Fries, Tenderstem, Bordelaise Sauce - £32
Butternut Squash Gnocchi, Truffle, English Gouda - £19
Cod, Capers, Confit Potato, Sea Herbs - £23
Risotto, Celeriac, Kale. English Gouda - £22
Caesar Salad, Cos, Croutons, Aged Parmesan, Pancetta - £17
Add Chicken to this Salad for an additional £3
Sandwiches
All served with Skin on Fries
Beef Burger, Swiss Cheese, Bacon, Burger Sauce - £22
New York Deli, Pastrami, Dijon Mayonnaise, Swiss Cheese, Pickles, Toasted Focaccia, Pickled Slaw - £15
Beetroot Deli, Salt Baked Beetroot, Dijon Mayonnaise, Swiss Cheese, Lettuce, Tomato, Pickled Slaw - £13
Flatbreads
(Available Gluten Free )
Wild Mushroom, Truffle, Buffalo Mozzarella - £16
Spicy Chicken, Pomegranate, Watercress, Yoghurt - £17
Pepperoni, Nduja, Hot Honey - £17
Pesto, Sundried Tomato, Mozzarella, Rocket - £16
Sides
Caesar, Cos, English Gouda, Pancetta - £6
Glazed Beetroots, Goats Curd, Balsamic - £6
Baby Carrots, Miso, Tawny Honey - £6
Skin on Fries - £5.50
Desserts
Croissant Mille Feuille, Tahitian Vanilla, Apple - £9
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce - £9
Sticky Toffee Pudding, Walnuts, Toffee Sauce - £9
Cheese Board
Marmite Butter, Quince Jelly, Apple Jam
Crozier Blue (pasteurised) (V) - Made with sheep’s milk, this cheese is salty, rich and smooth perfect with a glass of riesling.
Ragstone Goat (pasteurised) - Made by Charlie Westhead. The texture is light and creamy, with white rind and savoury lactic tones.
Montgomery (unpasteurised)- This traditional farmhouse cheddar, matured in cloth for 12 months with a wonderful nutty taste with crunch bite.
Strathearn Tart (pasteurised) - Semi soft cow’s milk which is matured for 4 weeks, brined is 10 year old single malt whiskey.
£16
Service
12pm to 2.30pm -Â Â Monday to Saturday
To ensure our high standards of service, pre-booking is essential for non-residents, thank you for your understanding.
Bringing Your Dog?
Your dog is welcome to sit with you at the outside terrace (weather permitting) or the bar area of The Plumicorn.
Please be aware that the bar area has sofas with low tables, and taller tables with bar-stools.
Dogs are not allowed in the main restaurant (except guide dogs.)
