Festive Menu,
in The Plumicorn
Festive Cheer
Make our Festive Menu part of your countdown to Christmas.
Available Monday – Sunday Evenings AND Saturday Lunch Time.
Pre-booking is essential, please use the online booking service to make your reservation.
3 Courses for £55 per person.
Book a Table
To Begin
Cured Trout
Radish, Apple, Oabika
Duck Liver
Brioche, Walnut, Poached Pea
Beetroot
Black Garlic, Bath Soft
To Follow
Turkey
Sausage Farce, Glazed Carrot, Potato Terrine
Risotto
Celeriac, Truffle, Kale
Cornish Plaice
Sauce Grenobloise, Sea Herbs
Dunwood Featherblade
Parsnip Cream, Bordelaise, Purple Kale
To Finish
Christmas Pudding
Cinnamon Ice Cream, Brandy Caramel
Canelé
Fig, Honeycomb Ice Cream, Candied Pecan
Chocolate Cremeux
Milk Ice Cream, Aero
Cheese Board
Roasted Plums, Walnut Ketchup
- Gorwydd Caerphilly (V) - An inimitable tang, yet creamy texture.
- Beauvale (V) - From cropwell bishop in Nottingham, tasty and creamy with a gentle amount of blue spice
- Spenwood (V) - Lively tangy ewes milk. pure white inside whipped texture, citrus notes.
