Lunch & Bar Menu,
Relaxed Dining
Join Us For Lunch
12pm to 2.30pm -Â Â Monday to Saturday
To ensure our high standards of service, pre-booking is essential for non-residents, thank you for your understanding.
From 2.30pm there is a reduced version of this menu available for residents only, served in the Bar.
Small Plates
Available 3 for £27
Houmous, pomegranate, pickled cucumber, charred focaccia - £10
Salt Baked Celeriac, sherry vinaigrette, toasted seeds - £10
Sticky Chicken, BBQ sauce, toasted sesame seeds - £11
Halloumi Fries, chilli honey, miso mayo - £9
Korean Pork Belly, ponzu, sushi ginger, coriander - £11
Cured Trout, apple, kohlrabi - £11
XO Cauliflower, roasted cauliflower puree, salsa verde - £9
Bao Buns
Bao Buns - add 2 per dish, for an extra £2 per dish.
Salt Baked Celeriac - £13
Sticky BBQ Chicken - £13
Halloumi - £12
Korean Pork Belly - £14
Cured Trout - £14
XO Cauliflower - £12
Mains
Dunwood 8oz Sirloin Steak, fries, glazed maitake, diane sauce - £32
Risotto, baby leeks, broad beans, aged parmesan - £18
Beer Battered Plaice, seaweed chips, tartare sauce, saute peas - £23
Tawny Salad, little gem, broccoli stems, radish, couscous, pomegranate - £17
Add Chicken to Tawny Salad for an additional £3
Sandwiches & Salads
All served with Skin on Fries
Beef Burger, Swiss cheese, bacon, lettuce - £22
Steak Sandwich, dijon mayonnaise, Guinness onions, toasted focaccia, pickled slaw - £16
Beetroot Deli, salt baked beetroot, Swiss cheese, lettuce, tomato, dijon mayonnaise, pickled slaw - £12
Flatbreads
(Available Gluten Free )
Wild Mushroom, crispy onion, artichoke, sundried tomato - £15
Spicy Chicken, pomegranate, shallots, yoghurt - £17
Feta, honey, olive, watercress - £16
Beef Cheek, truffle, tomato, mozzarella - £17
Mozzarella, pesto, piquante peppers, heritage tomato, rocket - £15
Sides
Hispi Cabbage, Baconnaise - £6
Chicory and Walnut, crozier blue - £6
Salt Baked Celeriac, Hazelnuts, Truffle - £6.50
Skin on Fries - £5.50
Desserts
Key Lime Pie, lime cream cheese mousse, lime curd, roasted white chocolate - £9
Chocolate Brownie, toffee cremeux, soil, chocolate sauce  - £9
Strawberry, honeycomb, granola, candied pistachio - £9
Cinnamon Waffle, apple toffee sauce - £9
Cheese Board
Marmite Butter, Apple Jam
Barkham Blue (pasteurised) (V) - Crafted from milk sourced from Guernsey cows, deep golden interior marbled with dark blue-green veins offers a rich blue taste and smooth, buttery texture.
Ashlynn (V) (pasteurised) - Made by George Bramham at Cheese Cellar Dairy in Evesham, french style goats cheese made with ash helping break down the curd slightly, becoming softer with more of a savoury taste profile.
Pitchfork (V) (unpasteurised)- Full bodied dense and nutty Cheddar from Trethowan’s in Somerset, with a juicy bite and creamy texture that rolls around the mouth.
Yarlington Tart (V) (pasteurised) - Bright and milky cheese from King Stone Dairy, with sticky cider-washed rind giving way to a silky and yielding centre.
£15
Service
12pm to 2.30pm -Â Â Monday to Saturday
To ensure our high standards of service, pre-booking is essential for non-residents, thank you for your understanding.
Bringing Your Dog?
Your dog is welcome to sit with you at the outside terrace (weather permitting) or the bar area of The Plumicorn.
Please be aware that the bar area has sofas with low tables, and taller tables with bar-stools.
Dogs are not allowed in the main restaurant (except guide dogs.)
