Foraged Mushroom

Foraging at The Tawny

Autumn Foraging,

at The Tawny

Foraging and Lunch 

19th April , 27th June & 19th September

Foraging experience followed by a foraged themed lunch at The Plumicorn restaurant.

This experience is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day.

The focus in this experience will be on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage.

We like to keep some elements a surprise for the day, but here is what you can expect from your foraging experience:

  • A short introduction outlining foraging tips, safety, ethics, etiquette & law
    • A closer look at edible wild species and any poisonous lookalikes by a professional forager
    • A chance to slow the pace of modern life down and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours.

    Enjoy a foraged lunch

    Included with your foraging experience is a two course lunch with our foraging expert at our Plumicorn restaurant.

    Our chef will curate a lunch of foraged food. These may include salts, jams, garnishes and even freshly-picked items straight from the hedgerow.

    Finish your lunch off and enjoy a fresh pot of wild tea using plants found on site.

    9.45am Arrival

    10.00am - 1.00pm Foraging Experience

    1.15pm Foraging lunch

    Tickets: £69pp

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    Price: £ 69.00
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